AGPix: :: View Large Preview & Download Comp Images

Add to Lightbox

Margaret M. Savino

Rivaling a painting, Nature challenges artistic compositions with a dramatic...

Available Comp Size: 525 x 700

Caption: Rivaling a painting, Nature challenges artistic compositions with a dramatic pallette of water, reflection, clouds, sky, forest and sunset.
Copyright: © 2007 Margaret M. Savino
AGPix ID: AGPix_MSavino_0028
Digital Original
Comments: Available in RAW / 28 mb digital file

Each catalog image is legally protected by U.S. & International copyright laws and may NOT be used for reproduction in any manner without the explicit authorization of the respective copyright holders.

Margaret M. Savino
A Lingering Eclipse™ Studio
Please request postal address by email
Split time between rural WI & Bay Area CA US

Phone:
Studio: 715-369-9098 / Cell: 715-771-9162

Email:
traveler4photos@gmail.com or traveler4photos@gmail.com

Website:
www.MargaretMSavino.com

Contact:
Margaret M. Savino

» More information about Margaret M. Savino

» Add to Address Book

View All Images by Margaret M. Savino

Walt Disney created a magical world with his characters of fantasy. The daily parade at Disney World, Orlando Florida is an exciting moment for kids and adults alike, as they encounter characters whom they've only imagined. The realistic portrayal, music, costuming and performance by the actors/players enhances the crowds' enjoyment!

Freshly Dug Ozette Potatoes on Woven Cloth from Andes Mountains Freshly Dug Ozette Potatoes on Woven Cloth from Andes Mountains The Ozette came from Peru by way of Spanish explorers to the Makah Indians at Neah Bay, Washington in the late 1700s. The Ozette is also known by the names Anna CheekaÃ¢??s Ozette and Makah Ozette. It is considered a fingerling potato, as its size ranges from 3-7 inches in length and 0.75-1.5 inches in diameter. The potato has an earthy and nutty flavor that is similar to the taste of cooked dry beans, with a firm flesh and very creamy texture. The Ozette is generally served steamed, fried, or roasted. The Ozette is grown predominantly in private gardens for specialty menus and for personal consumption. www.localharvest.org