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from photographer Yvette Cardozo


Executive Chef Adair Scott with his asparagus and morel mushroom...

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Caption: Executive Chef Adair Scott with his asparagus and morel mushroom appetizer
Location: OSOYOOS, BRITISH COLUMBIA, CANADA
Copyright: © Yvette Cardozo
Photographer Code: OSOYOOS_CEL5A
AGPix ID: AGPix_Cardozo_2572
Digital Original
Comments: Executive Chef Adair Scott with his asparagus and morel mushroom appetizer during a Farm to Vine Signature Experience dinner at the Watermark Resort in Osoyoos, BC, Canada.

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Yvette Cardozo
14821 255 Ave. SE
Issaquah WA 98027-8332

Phone:
425 391-0770

Fax:
888 726-8992

Email:
ycardozo@aol.com

Website:
http://www.cardozohirsch.com

Contact:
Bill Hirsch

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