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Culinary Director Roy Breiman prepares a foie gras at Cedarbrook...

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Caption: Culinary Director Roy Breiman prepares a foie gras at Cedarbrook Lodge's gourmet Copperleaf restaurant.
Location: SEATTLE, WASHINGTON, USA
Copyright: © Yvette Cardozo
Photographer Code: CEDAR2_CEL8A
AGPix ID: AGPix_Cardozo_2499
Digital Original
Comments: Culinary Director Roy Breiman prepares a foie gras which, here is in cheesecloth, for dinner at Cedarbrook Lodge's gourmet Copperleaf restaurant.

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Yvette Cardozo
14821 255 Ave. SE
Issaquah WA 98027-8332

Phone:
425 391-0770

Fax:
888 726-8992

Email:
ycardozo@aol.com

Website:
http://www.cardozohirsch.com

Contact:
Bill Hirsch

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Mission San Xavier del Bac, an historic Spanish, Catholic mission, founded in 1692 and located about 10 miles (16 km) south of downtown Tucson, Arizona
© Yvette Cardozo
Mission San Xavier del Bac, an historic Spanish, Catholic mission, founded in 1692 and located about 10 miles (16 km) south of downtown Tucson, Arizona
© Yvette Cardozo