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from photographer Yvette Cardozo


Yummy ettouffe, a dish found in both Cajun and Creole...

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Caption: Yummy ettouffe, a dish found in both Cajun and Creole cuisine
Location: FRANKLIN, LOUISIANA, USA
Copyright: © Yvette Cardozo
Photographer Code: LOUISIANA_0644A
AGPix ID: AGPix_Cardozo_2391
Digital Original
Comments: Yummy ettouffe, a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish uses a technique known as smothering, (like stovetop braising), popular in Louisiana. Étouffée is most popular in New Orleans and in the Acadiana area of the southernmost half of Louisiana as well as a popular dish in the coastal counties of Mississippi.

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Yvette Cardozo
14821 255 Ave. SE
Issaquah WA 98027-8332

Phone:
425 391-0770

Fax:
888 726-8992

Email:
ycardozo@cardozohirsch.com

Website:
http://www.cardozohirsch.com

Contact:
Bill Hirsch

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