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from photographer Yvette Cardozo


Executive Chef Brian Scheehser with ripening Liberty apples at his...

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Caption: Executive Chef Brian Scheehser with ripening Liberty apples at his farm. He uses them in his gourmet recipes at Trellis Restaurant in Kirkland, WA.
Location: REDMOND, WASHINGTON, USA
Copyright: © Yvette Cardozo
Release Available: Y
Photographer Code: FARM_TBL_0060A
AGPix ID: AGPix_Cardozo_1690
Digital Original
Comments: Executive Chef Brian Scheehser with ripening Liberty apples at his farm. He uses them in his gourmet recipes at Trellis Restaurant in Kirkland, WA.

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Yvette Cardozo
14821 255 Ave. SE
Issaquah WA 98027-8332

Phone:
425 391-0770

Fax:
888 726-8992

Email:
ycardozo@cardozohirsch.com

Website:
http://www.cardozohirsch.com

Contact:
Bill Hirsch

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Rice paper (used in cooking) dries on bamboo rack in Tho Ha village near Hanoi, Vietnam.
© Yvette Cardozo
Rice paper (used in cooking) dries on bamboo racks hanging from house in Tho Ha village, near Hanoi, Vietnam.
© Yvette Cardozo