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Racks of drying cod, known as stockfish, in Honningsvag, Norway....

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Caption: Racks of drying cod, known as stockfish, in Honningsvag, Norway.
Location: NORWAY
Copyright: © Yvette Cardozo
Photographer Code: NORWAY_0947a
AGPix ID: AGPix_Cardozo_0626
Digital Original
Comments: Racks of drying cod, known as stockfish, in Honningsvag, Norway. This dried fish was the basis of Norwegian economy for centuries and is still an important export. The cod are caught from January to April and then set out on racks to dry. Once dried, the fish is rock hard and can last without refrigeration or other preservation for 10 years. It is usually soaked for several days, then cooked or pounded in its dry state and eaten like jerky.

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