Yvette Cardozo
http://www.agpix.com/cardozo

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Chocolate mousse on an espresso sponge with red wine spiced cherries for dessert at Backyard Farm in the Okanagan Valley of BC, Canada.
© Yvette Cardozo
Chocolate mousse on an
espresso...

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Typical appetizer at Backyard Farm in the Okanagan Valley of BC, Canada. Sablefish over baby romaine with lentils
© Yvette Cardozo
Typical appetizer at Backyard
Farm...

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Pork belly burger served at Sweet Basil Cafe in Cannon Beach, Oregon, USA. Burger with a slab of pork belly, cheese and the rest.
© Yvette Cardozo
Pork belly burger served at...

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Neah Bay line caught wild halibut with strawberry preserves, served as part of the spring seasonal tasting menu at Cedarbrook Lodge's Copperleaf Restaurant.
© Yvette Cardozo
Neah Bay line caught wild...


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Pouring asparagus soup over quail egg and salmon roe with tiny asparagus at Cedarbrook Lodge's Copperleaf Restaurant.
© Yvette Cardozo
Pouring asparagus soup over
quail...

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Braised pork belly and celery along with pickled apples atop celery peels with lobster roe in white wine sauce and celery root puree at Talisker On Main, a fine dining restaurant along Main Street, Park City, Utah.
© Yvette Cardozo
Braised pork belly and
celery...

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Banh Xeo, a popular crepe dish in Vietnam.
© Yvette Cardozo
Banh Xeo, a popular crepe...

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Closeup of freshly shucked raw oyster. Florida Panhandle, USA.
© Yvette Cardozo
Closeup of freshly shucked
raw...


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Tourists learns how to greet & feed 'his' elephant at Patara, elephant rescue farm
© Yvette Cardozo
Tourists learns how to
greet...

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Tourist learns how to greet & feed 'his' elephant at Patara, elephant rescue farm
© Yvette Cardozo
Tourist learns how to greet...

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Aerial view of one of two roof gardens at the Fairmont Vancouver Waterfront hotel in Vancouver, British Columbia, Canada.
© Yvette Cardozo
Aerial view of one of...

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Hom Market, a typical crowded market in the historic old city of Hanoi, Vietnam.
© Yvette Cardozo
Hom Market, a typical
crowded...


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Cha ca, popular traditional dish of northern Vietnam.
© Yvette Cardozo
Cha ca, popular traditional
dish...

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Raclette wheel of cheese melts by fireplace, an example of gourmet dining at ski resorts.
© Yvette Cardozo
Raclette wheel of cheese
melts...

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Young Cambodian girl gets ready to eat a fried tarantula at Spiderville roadside rest stop in Cambodia.
© Yvette Cardozo
Young Cambodian girl gets
ready...

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Decoration of heritage cherries and wine corks at Backyard Farm in the Okanagan Valley of BC, Canada.
© Yvette Cardozo
Decoration of heritage
cherries and...


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Hard boiled quail eggs for sale in Cambodia.
© Yvette Cardozo
Hard boiled quail eggs for...

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Raclette cheese at Fireside Dining dinner, an example of gourmet dining at ski resorts.
© Yvette Cardozo
Raclette cheese at Fireside
Dining...

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Yummy steak and tuna tartar with a slice of home made bread.
© Yvette Cardozo
Yummy steak and tuna tartar...

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Smoked elk carpaccio with home made potato chips at Rupert's, Hotel McCall, Idaho.
© Yvette Cardozo
Smoked elk carpaccio with
home...


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Racks of drying cod, known as stockfish, in Honningsvag, Norway.
© Yvette Cardozo
Racks of drying cod, known...

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Visitors prepare food during cooking clinic led by celebrity chef Tali Friedman in Jerusalem, Israel.
© Yvette Cardozo
Visitors prepare food during
cooking...

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"Peter's Fish," served at the Sea of Galilee, Israel.
© Yvette Cardozo
"Peter's Fish," served at
the...

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Assorted Middle Eastern foods served in a Druze restaurant in the Druze village of Beit Jan, Israel.
© Yvette Cardozo
Assorted Middle Eastern foods
served...


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Young woman of Asian descent watches Capt. Gary Le Marchant inspect freshly caught dungeness crabs to make sure they are all legal.
© Yvette Cardozo
Young woman of Asian
descent...

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Foie gras with morel mushrooms, charred scallions, fava beans and more at Cedarbrook Lodge's Copperleaf Restaurant.
© Yvette Cardozo
Foie gras with morel
mushrooms,...

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Executive Chef Mark Bodinet prepares food for dinner at Cedarbrook Lodge's gourmet Copperleaf restaurant.
© Yvette Cardozo
Executive Chef Mark Bodinet
prepares...

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Fried catfish...crisp on the outside, tender and moist on the inside. Lake Charles, Louisiana.
© Yvette Cardozo
Fried catfish...crisp on the
outside,...


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Plate of steamed shrimp with garlic sauce
© Yvette Cardozo
Plate of steamed shrimp
with...

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"Oysters Japanoise," raw oysters served with flying fish roe, ponzu sauce, chives and wasabi
© Yvette Cardozo
"Oysters Japanoise," raw
oysters served...

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Soup dumplings (Xiao Long Bao) being made at R&H Chinese Food in Lansdowne Mall, Richmond, BC, Canada.
© Yvette Cardozo
Soup dumplings (Xiao Long
Bao)...

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Sign in a shopping mall in Richmond, BC, Canada, where most of the population is Asian.
© Yvette Cardozo
Sign in a shopping mall...


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Hainanese chicken is a specialty Chinese plate of cut up chicken.
© Yvette Cardozo
Hainanese chicken is a
specialty...

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Yummy lamb noodle soup at Xi An Cuisine in Richmond Public Market, Richmond, BC, Canada
© Yvette Cardozo
Yummy lamb noodle soup at...

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Food group chart in Inuktitut language adapted for people living in the arctic to also include native traditional food.
© Yvette Cardozo
Food group chart in
Inuktitut...

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Chart showing food groups adapted for people living in the arctic to also include native traditional food such as seal, whale and caribou.
© Yvette Cardozo
Chart showing food groups
adapted...


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Closeup of frankincense and myrrh for sale at the spice souk (old market) in Dubai, UAE.  Frankincense and myrrh are both resins -- dried tree sap -- that are used for perfumes and incense.
© Yvette Cardozo
Closeup of frankincense and
myrrh...

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Kona coffee spice blend on blackened mahi mahi over creamy polenta along with braised short ribs
© Yvette Cardozo
Kona coffee spice blend on...

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lamb loin with peppers, onions and basil served as dinner entree at upscale restaurant.
© Yvette Cardozo
lamb loin with peppers,
onions...

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Man in shop holds up a barbecue duck, which is for sale in a Richmond, BC, Canada, shopping center.
© Yvette Cardozo
Man in shop holds up...


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Assorted Chinese food served at Richmond Night Market; Richmond; British Columbia; Canada.
© Yvette Cardozo
Assorted Chinese food served
at...

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Famously smelly durian fruit, for sale at a night market in Singapore.
© Yvette Cardozo
Famously smelly durian fruit,
for...

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Famously smelly durian fruit, for sale at a night market in Singapore. The sickly sweet smell from this fruit is so intense, it is banned from some public transportation and hotels in tropical Asia.
© Yvette Cardozo
Famously smelly durian fruit,
for...

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Abkhazi Teahouse and garden in Victoria, BC, Canada
© Yvette Cardozo
Abkhazi Teahouse and garden
in...


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Abkhazi Teahouse and garden in Victoria, BC, Canada. View of garden from deck.
© Yvette Cardozo
Abkhazi Teahouse and garden
in...

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High tea at Abkhazi Teahouse in Victoria, BC, Canada.
© Yvette Cardozo
High tea at Abkhazi
Teahouse...

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Grilled squid & smoked pork belly appetizer at Little Jumbo in Victoria, BC, Canada.
© Yvette Cardozo
Grilled squid & smoked pork...

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Snowdon House outside Victoria, BC, Canada on Vancouver Island, with edibles made from new growth on douglas fir trees. These include vinegars, jams, dried seasonings and more.
© Yvette Cardozo
Snowdon House outside
Victoria, BC,...


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Yummy boudin, a Louisiana specialty of rice, pork, onions and more stuffed into sausage casing.
© Yvette Cardozo
Yummy boudin, a Louisiana
specialty...

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Yummy ettouffe, a dish found in both Cajun and Creole cuisine
© Yvette Cardozo
Yummy ettouffe, a dish
found...

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Closeup of artichoke growing at  Exeutive Chef Brian Scheehser's farm. He uses them in his gourmet recipes at Trellis Restaurant in Kirkland, WA.
© Yvette Cardozo
Closeup of artichoke growing
at...

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Executive Chef Brian Scheehser with ripening Liberty apples at his farm. He uses them in his gourmet recipes at Trellis Restaurant in Kirkland, WA.
© Yvette Cardozo
Executive Chef Brian Scheehser
with...


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Salad with custom smoked brisket at Hocking Hills Dining Lodge, an arm of the state park system.
© Yvette Cardozo
Salad with custom smoked
brisket...

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Local woman walks across coral bed at low tide, heading for the edge of the ocean to collect sea slugs for dinner. Kosrae, Micronesia.
© Yvette Cardozo
Local woman walks across
coral...

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Simple roasted carrot soup at Goldener Hirsch Inn, Deer Valley Resort, Utah.
© Yvette Cardozo
Simple roasted carrot soup
at...

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Taco made with pork and Orondo Ruby cherries.
© Yvette Cardozo
Taco made with pork and...


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