Yvette Cardozo
http://www.agpix.com/cardozo

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Tuna tartare with quail egg, asparagus and bean sprouts appetizer
© Yvette Cardozo
Tuna tartare with quail
egg,...

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One of two roof gardens at the Fairmont Vancouver Waterfront hotel in Vancouver, British Columbia, Canada.
© Yvette Cardozo
One of two roof gardens...

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Turbot, also called Greenland halibut, dry on a rack outside one of Ilulissat's colorfully painted houses in Greenland
© Yvette Cardozo
Turbot, also called Greenland
halibut,...

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Expensive Kobe beef burger, an example of gourmet food available to skiers at cafes onslope at ski resorts.
© Yvette Cardozo
Expensive Kobe beef burger,
an...


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Yellowfin tuna sashimi, fresh raw fish served Asian style with lime, raw onion and a dab of wasabi.
© Yvette Cardozo
Yellowfin tuna sashimi, fresh
raw...

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Fisherman holds up freshly caught dungeness crab.
© Yvette Cardozo
Fisherman holds up freshly
caught...

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Preparing clam bit for otters at aquarium
© Yvette Cardozo
Preparing clam bit for
otters...

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Local farmers pick tomatoes in Chiang Mai, Northern Thailand
© Yvette Cardozo
Local farmers pick tomatoes
in...


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banana plant flower
© Yvette Cardozo
banana plant flower ...

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Hand breaded coconut shrimp with mango tabasco dipping sauce served at Wasatch Brew Pub along Park City Utah's Main Street.
© Yvette Cardozo
Hand breaded coconut shrimp
with...

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Guest picnic lunch with fresh salad, local cheeses and meats served on the deck of Vista D'oro, a small family owned winery in British Columbia
© Yvette Cardozo
Guest picnic lunch with
fresh...

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Aerial view of one of two roof gardens at the Fairmont Vancouver Waterfront hotel in Vancouver, British Columbia, Canada.
© Yvette Cardozo
Aerial view of one of...


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Cloth for sale in Hom Market, a typical crowded market in the historic old city of Hanoi, Vietnam.
© Yvette Cardozo
Cloth for sale in Hom...

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Raclette wheel of cheese melts by fireplace, an example of gourmet dining at ski resorts.
© Yvette Cardozo
Raclette wheel of cheese
melts...

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Cambodian man gets ready to eat a fried tarantula at Spiderville roadside rest stop in Cambodia.
© Yvette Cardozo
Cambodian man gets ready to...

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Woman server creates one of the famous HUGE ice cream sundaes at Mel's Hard Luck Diner, a 1950s style cafe in Branson, MO.
© Yvette Cardozo
Woman server creates one of...


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Famous pretzel hamburger with cheese, bacon and fries at Mel's Hard Luck Diner, a 1950s style cafe in Branson, MO.
© Yvette Cardozo
Famous pretzel hamburger with
cheese,...

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Shrimp spring rolls served at Royal Street Cafe, one of the on-slope restaurants at Deer Valley Resort.
© Yvette Cardozo
Shrimp spring rolls served
at...

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Yummy steak and tuna tartar with a slice of home made bread.
© Yvette Cardozo
Yummy steak and tuna tartar...

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Man inspects freshly caught dungeness crabs in trap.
© Yvette Cardozo
Man inspects freshly caught
dungeness...


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Brown Bear at Brooks Falls, Alaska
© Yvette Cardozo
Brown Bear at Brooks Falls,...

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Cedarbrook Lodge. Cozy, gourmet Copperleaf restaurant is below the lobby. The focus is farm to table and locally sourced food.
© Yvette Cardozo
Cedarbrook Lodge. Cozy,
gourmet Copperleaf...

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Fried catfish...crisp on the outside, tender and moist on the inside. Lake Charles, Louisiana.
© Yvette Cardozo
Fried catfish...crisp on the
outside,...

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Rock 'n Roll sushi served at Kawakubo, sushi restaurant in downtown Revelstoke, British Columbia, Canada. Avocado, cucumber, scallions topped with tuna, salmon and yellowtail. Along with sake. An amazingly wonderful sushi place located in a landlocked ski town.
© Yvette Cardozo
Rock 'n Roll sushi served...


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Salmon fighting its way up Brooks Falls, Katmai, Alaska
© Yvette Cardozo
Salmon fighting its way up...

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Japanese green tea with chopsticks.
© Yvette Cardozo
Japanese green tea with
chopsticks....

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Salmon skin roll with tuna
© Yvette Cardozo
Salmon skin roll with tuna...

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Xi An Cuisine in Richmond Public Market, Richmond, BC, Canada, known for its noodle soup.
© Yvette Cardozo
Xi An Cuisine in Richmond...


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Chef Takeo Sato, owner and cook at Shibuyatei, a tiny but great Ramen cafe in Richmond, BC, Canada.
© Yvette Cardozo
Chef Takeo Sato, owner and...

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Shibuyatei, a tiny ramen shop tacked onto a car wash in Richmond, BC, Canada,
© Yvette Cardozo
Shibuyatei, a tiny ramen
shop...

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BBQ at HK BBQ Master in Richmond, BC, Canada
© Yvette Cardozo
BBQ at HK BBQ Master...

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Window sign for Happy Date, a  Hong Kong style local favorite cafe for breakfast dum sum in Richmond, BC, Canada.
© Yvette Cardozo
Window sign for Happy Date,...


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Soup dumplings (Xiao Long Bao) being made at R&H Chinese Food in Lansdowne Mall, Richmond, BC, Canada.
© Yvette Cardozo
Soup dumplings (Xiao Long
Bao)...

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Peanut butter tart served at Gypsy's Bakery & Restaurant in Churchill, MB, Canada.
© Yvette Cardozo
Peanut butter tart served
at...

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Arctic char, a northern fish that looks and tastes like salmon.
© Yvette Cardozo
Arctic char, a northern
fish...

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Spices & flower buds in one of Dubai's souks or old markets.
© Yvette Cardozo
Spices & flower buds in...


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Woman vendors at Damnoen Sakuak floating market in a khlong boat.
© Yvette Cardozo
Woman vendors at Damnoen
Sakuak...

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Dipping a slice of fresh coconut into macadamia nut flower honey on Molokai, Hawaii, USA.
© Yvette Cardozo
Dipping a slice of fresh...

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Appetizer served at Pa'ina, a feast of traditional Hawaiian foods. This plate has papaya with cut fruits, toasted coconut (kulolo) and coconut pudding (haupia) along with mango macadamia nut bread.
© Yvette Cardozo
Appetizer served at Pa'ina,
a...

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Scallop ceviche served as appetizer aboard American Safari Cruises cruise yacht, Safari Explorer.
© Yvette Cardozo
Scallop ceviche served as
appetizer...


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lamb loin with peppers, onions and basil served as dinner entree at upscale restaurant.
© Yvette Cardozo
lamb loin with peppers,
onions...

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Home made dragon's beard candy at Richmond Night Market, Richmond, British Columbia, Canada.
© Yvette Cardozo
Home made dragon's beard
candy...

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Plate of Cajun food including fried catfish, sausage, boudin, cracklins and dirty rice.
© Yvette Cardozo
Plate of Cajun food
including...

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Breaded, fried catfish, popular in US southern states.
© Yvette Cardozo
Breaded, fried catfish,
popular in...


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Chinese McDonalds shop along Qinghefang Ancient Street in Hangzhou, China.
© Yvette Cardozo
Chinese McDonalds shop along
Qinghefang...

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Pork belly braised in dark soy sauce.
© Yvette Cardozo
Pork belly braised in dark...

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Grilled chicken for sale as a snack at XiXi National Wetland Park near Hangzhou, China.
© Yvette Cardozo
Grilled chicken for sale as...

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Executive Chef Brian Scheehser with English pea pod at his farm. He uses the crops in his gourmet recipes at Trellis Restaurant in Kirkland, WA.
© Yvette Cardozo
Executive Chef Brian Scheehser
with...


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Fresh pulled, young Walla Walla onions and heirloom golden carrots against growing Swiss chard at the farm used by Executive Chef Brian Scheehser for Trellis Restaurant in Kirkland, WA.
© Yvette Cardozo
Fresh pulled, young Walla
Walla...

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The 2-Hour Salad at Trellis Restaurant in Kirkland, WA. Two hours from farm to table.
© Yvette Cardozo
The 2-Hour Salad at Trellis...

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Boy holds fresh water shrimp that he caught using a piece of palm frond. Kosrae, Micronesia
© Yvette Cardozo
Boy holds fresh water
shrimp...

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Fresh raw clam, waiting to be eaten with a squirt of lime juice.
© Yvette Cardozo
Fresh raw clam, waiting to...


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Creating gourmet food at Talisker On Main restaurant along Main Street, Park City, Utah. Food preparation is done alongside seating and in full view of diners in this cozy mountain restaurant.
© Yvette Cardozo
Creating gourmet food at
Talisker...

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Simple roasted carrot soup at Goldener Hirsch Inn, Deer Valley Resort, Utah.
© Yvette Cardozo
Simple roasted carrot soup
at...

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Tropical fish caught with a spear and snorkel gear.
© Yvette Cardozo
Tropical fish caught with a...

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Woman happily eats taco made with pork and Orondo Ruby cherries.
© Yvette Cardozo
Woman happily eats taco
made...


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