Yvette Cardozo
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Chocolate mousse on an espresso sponge with red wine spiced cherries for dessert at Backyard Farm in the Okanagan Valley of BC, Canada.
© Yvette Cardozo
Chocolate mousse on an
espresso...

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Pork belly burger served at Sweet Basil Cafe in Cannon Beach, Oregon, USA. Burger with a slab of pork belly, cheese and the rest.
© Yvette Cardozo
Pork belly burger served at...

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Pouring asparagus soup over quail egg and salmon roe with tiny asparagus at Cedarbrook Lodge's Copperleaf Restaurant.
© Yvette Cardozo
Pouring asparagus soup over
quail...

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Mary Victorian, 80, cooks up a pot of her famous gumbo
© Yvette Cardozo
Mary Victorian, 80, cooks
up...


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Kosrae man pounds cooked taro root, first step in making Kosrae dessert called 'fa fa.'
© Yvette Cardozo
Kosrae man pounds cooked
taro...

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Woman hunts for edible sponges in Kosrae, Micronesia.
© Yvette Cardozo
Woman hunts for edible
sponges...

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Fisherman holds up freshly caught dungeness crab.
© Yvette Cardozo
Fisherman holds up freshly
caught...

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Worker holds clump of lemon grass on CSA (community supported agriculture) farm in the Redland area south of Miami, Florida.
© Yvette Cardozo
Worker holds clump of lemon...


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Preparing clam bit for otters at aquarium
© Yvette Cardozo
Preparing clam bit for
otters...

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Rice & coconut based food wrapped in leaves & served on banana leaves
© Yvette Cardozo
Rice & coconut based food...

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Tourists learns how to greet & feed 'his' elephant at Patara, elephant rescue farm
© Yvette Cardozo
Tourists learns how to
greet...

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Hom Market, a typical crowded market in the historic old city of Hanoi, Vietnam.
© Yvette Cardozo
Hom Market, a typical
crowded...


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Hom Market, a typical crowded market in the historic old city of Hanoi, Vietnam.
© Yvette Cardozo
Hom Market, a typical
crowded...

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Cha ca, popular traditional dish of northern Vietnam.
© Yvette Cardozo
Cha ca, popular traditional
dish...

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Decoration of heritage cherries and wine corks at Backyard Farm in the Okanagan Valley of BC, Canada.
© Yvette Cardozo
Decoration of heritage
cherries and...

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Woman server creates one of the famous HUGE ice cream sundaes at Mel's Hard Luck Diner, a 1950s style cafe in Branson, MO.
© Yvette Cardozo
Woman server creates one of...


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Partial wheel of raclette cheese melting by fireplace, an example of gourmet dining at ski resorts.
© Yvette Cardozo
Partial wheel of raclette
cheese...

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Dungeness crab tower served at Royal Street Cafe, one of the on-slope restaurants at Deer Valley Resort.
© Yvette Cardozo
Dungeness crab tower served
at...

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Grilled kale and fried egg with crispy prosciutto served at Juniper, a restaurant in Boise, Idaho.
© Yvette Cardozo
Grilled kale and fried egg...

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Very large chicken pot pie topped with slivered green onions.
© Yvette Cardozo
Very large chicken pot pie...


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Surely the world's largest cinnamon roll. Pancake House, McCall, Idaho.
© Yvette Cardozo
Surely the world's largest
cinnamon...

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Seared ahi nachos, an example of gourmet food available to skiers at cafes onslope at ski resorts.
© Yvette Cardozo
Seared ahi nachos, an
example...

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Grilled chicken nachos, an example of gourmet food available to skiers at cafes onslope at ski resorts.
© Yvette Cardozo
Grilled chicken nachos, an
example...

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Visitors prepare food during cooking clinic led by celebrity chef Tali Friedman in Jerusalem, Israel.
© Yvette Cardozo
Visitors prepare food during
cooking...


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Lamb shank dinner with mashed potatoes at Goldener Hirsch Inn, Deer Valley Resort, Utah.
© Yvette Cardozo
Lamb shank dinner with
mashed...

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Bourbon marshmallow ice cream on a bed of dark chocolate pudding with caramel pecans
© Yvette Cardozo
Bourbon marshmallow ice cream
on...

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Culinary Director Roy Breiman prepares a foie gras at Cedarbrook Lodge's gourmet Copperleaf restaurant.
© Yvette Cardozo
Culinary Director Roy Breiman
prepares...

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"Oysters Rockefella," oysters served with spinach, onion, garlic and cheese
© Yvette Cardozo
"Oysters Rockefella," oysters
served with...


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Xi An Cuisine in Richmond Public Market, Richmond, BC, Canada, known for its noodle soup.
© Yvette Cardozo
Xi An Cuisine in Richmond...

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Shibuyatei, a tiny ramen shop tacked onto a car wash in Richmond, BC, Canada,
© Yvette Cardozo
Shibuyatei, a tiny ramen
shop...

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Parker Place BBQ Meats ... strictly take out...in Parker Place Mall, Richmond, BC, Canada.
© Yvette Cardozo
Parker Place BBQ Meats ......

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Arctic char, a northern fish that looks and tastes like salmon.
© Yvette Cardozo
Arctic char, a northern
fish...


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Socca, a chickpea pizza-like crepe, made in SchoolHaus Culinary Arts cooking class, Regina, Saskatchewan, Canada.
© Yvette Cardozo
Socca, a chickpea pizza-like
crepe,...

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Trout tartare prepared in SchoolHaus Culinary Arts cooking class, Regina, Saskatchewan, Canada.
© Yvette Cardozo
Trout tartare prepared in
SchoolHaus...

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Woman vendor at Damnoen Sakuak floating market in a khlong boat.
© Yvette Cardozo
Woman vendor at Damnoen
Sakuak...

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Closeup of macadamia nut flower buds. Molokai, Hawaii, USA.
© Yvette Cardozo
Closeup of macadamia nut
flower...


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Dipping a slice of fresh coconut into macadamia nut flower honey on Molokai, Hawaii, USA.
© Yvette Cardozo
Dipping a slice of fresh...

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Dipping a slice of fresh coconut into macadamia nut flower honey on Molokai, Hawaii, USA.
© Yvette Cardozo
Dipping a slice of fresh...

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lamb loin with peppers, onions and basil served as dinner entree at upscale restaurant.
© Yvette Cardozo
lamb loin with peppers,
onions...

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Man in shop holds up a barbecue duck, which is for sale in a Richmond, BC, Canada, shopping center.
© Yvette Cardozo
Man in shop holds up...


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Soba Japanese buckwheat noodles topped with assorted vegetables and fish served at Richmond Night Market, Richmond, British Columbia, Canada.
© Yvette Cardozo
Soba Japanese buckwheat
noodles topped...

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Home made dragon's beard candy at Richmond Night Market, Richmond, British Columbia, Canada.
© Yvette Cardozo
Home made dragon's beard
candy...

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Exotic food stall in the Tiong Bahru Food Centre.
© Yvette Cardozo
Exotic food stall in the...

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Famously smelly durian fruit, for sale at a night market in Singapore. The sickly sweet smell from this fruit is so intense, it is banned from some public transportation and hotels in tropical Asia.
© Yvette Cardozo
Famously smelly durian fruit,
for...


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Singapore style soft shelled crab and calamari served at Singapore's World Street Food Congress, a street food festival.
© Yvette Cardozo
Singapore style soft shelled
crab...

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Abkhazi Teahouse and garden in Victoria, BC, Canada. View of garden from deck.
© Yvette Cardozo
Abkhazi Teahouse and garden
in...

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High tea at Abkhazi Teahouse in Victoria, BC, Canada.
© Yvette Cardozo
High tea at Abkhazi
Teahouse...

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Yummy boudin, a Louisiana specialty of rice, pork, onions and more stuffed into sausage casing.
© Yvette Cardozo
Yummy boudin, a Louisiana
specialty...


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Yummy ettouffe, a dish found in both Cajun and Creole cuisine
© Yvette Cardozo
Yummy ettouffe, a dish
found...

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Breaded, fried catfish, popular in US southern states.
© Yvette Cardozo
Breaded, fried catfish,
popular in...

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Breaded, fried crawdad tails, popular in southern US states.
© Yvette Cardozo
Breaded, fried crawdad tails,
popular...

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Closeup of artichoke growing at  Exeutive Chef Brian Scheehser's farm. He uses them in his gourmet recipes at Trellis Restaurant in Kirkland, WA.
© Yvette Cardozo
Closeup of artichoke growing
at...


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Rosemary crostini (thin toasted bread) and raisin/hazelnut crostini bread along with hand rolled bread sticks on a board.
© Yvette Cardozo
Rosemary crostini (thin
toasted bread)...

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Local woman walks across coral bed at low tide, heading for the edge of the ocean to collect sea slugs for dinner. Kosrae, Micronesia.
© Yvette Cardozo
Local woman walks across
coral...

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Cured ham and custom made salami along with Orondo Ruby cherries
© Yvette Cardozo
Cured ham and custom made...

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Taco made with pork and Orondo Ruby cherries.
© Yvette Cardozo
Taco made with pork and...


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