Yvette Cardozo
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Chocolate mousse on an espresso sponge with red wine spiced cherries for dessert at Backyard Farm in the Okanagan Valley of BC, Canada.
© Yvette Cardozo
Chocolate mousse on an
espresso...

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Pouring asparagus soup over quail egg and salmon roe with tiny asparagus at Cedarbrook Lodge's Copperleaf Restaurant.
© Yvette Cardozo
Pouring asparagus soup over
quail...

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High tea at Abkhazi Teahouse in Victoria, BC, Canada.
© Yvette Cardozo
High tea at Abkhazi
Teahouse...

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Yellowfin tuna sashimi, fresh raw fish served Asian style with lime, raw onion and a dab of wasabi.
© Yvette Cardozo
Yellowfin tuna sashimi, fresh
raw...


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Woman hunts for edible sponges in Kosrae, Micronesia.
© Yvette Cardozo
Woman hunts for edible
sponges...

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Fisherman holds up freshly caught dungeness crabs.
© Yvette Cardozo
Fisherman holds up freshly
caught...

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Old woman, 86, in traditional dress of Lisu Tribe, chops papaya
© Yvette Cardozo
Old woman, 86, in
traditional...

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banana plant flower
© Yvette Cardozo
banana plant flower ...


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Tourists learns how to greet & feed 'his' elephant at Patara, elephant rescue farm
© Yvette Cardozo
Tourists learns how to
greet...

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Hand breaded coconut shrimp with mango tabasco dipping sauce served at Wasatch Brew Pub along Park City Utah's Main Street.
© Yvette Cardozo
Hand breaded coconut shrimp
with...

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Fraser Valley Poutine made with duck confit, cheese curds, French fries and topped with two sunnyside up eggs.
© Yvette Cardozo
Fraser Valley Poutine made
with...

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Cha ca, popular traditional dish of northern Vietnam.
© Yvette Cardozo
Cha ca, popular traditional
dish...


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Quan An Ngon restaurant in the historic district of Hanoi.
© Yvette Cardozo
Quan An Ngon restaurant in...

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Raclette wheel of cheese melts by fireplace, an example of gourmet dining at ski resorts.
© Yvette Cardozo
Raclette wheel of cheese
melts...

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Young Cambodian girl gets ready to eat a fried tarantula at Spiderville roadside rest stop in Cambodia.
© Yvette Cardozo
Young Cambodian girl gets
ready...

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Partial wheel of raclette cheese melting by fireplace, an example of gourmet dining at ski resorts.
© Yvette Cardozo
Partial wheel of raclette
cheese...


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Yummy steak and tuna tartar with a slice of home made bread.
© Yvette Cardozo
Yummy steak and tuna tartar...

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Smoked elk carpaccio with home made potato chips at Rupert's, Hotel McCall, Idaho.
© Yvette Cardozo
Smoked elk carpaccio with
home...

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Surely the world's largest cinnamon roll. Pancake House, McCall, Idaho.
© Yvette Cardozo
Surely the world's largest
cinnamon...

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Grilled chicken nachos, an example of gourmet food available to skiers at cafes onslope at ski resorts.
© Yvette Cardozo
Grilled chicken nachos, an
example...


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Free range bacon wrapped chicken with green garlic gnocchi, served as part of the spring seasonal tasting menu at Cedarbrook Lodge's Copperleaf Restaurant.
© Yvette Cardozo
Free range bacon wrapped
chicken...

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Whippersnapper seasonal coctail served at Cedarbrook Lodge's Copperleaf Restaurant.
© Yvette Cardozo
Whippersnapper seasonal
coctail served at...

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Executive Chef Mark Bodinet prepares food for dinner at Cedarbrook Lodge's gourmet Copperleaf restaurant.
© Yvette Cardozo
Executive Chef Mark Bodinet
prepares...

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Rock 'n Roll sushi served at Kawakubo, sushi restaurant in downtown Revelstoke, British Columbia, Canada. Avocado, cucumber, scallions topped with tuna, salmon and yellowtail. Along with sake. An amazingly wonderful sushi place located in a landlocked ski town.
© Yvette Cardozo
Rock 'n Roll sushi served...


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Mammoth Mountain ski resort's burrito snow cat.
© Yvette Cardozo
Mammoth Mountain ski resort's
burrito...

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Aberdeen Centre, an upscale, Asian flavor shipping mall in Richmond, BC, Canada.
© Yvette Cardozo
Aberdeen Centre, an upscale,
Asian...

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Owner/cook Duan Ya Min makes fresh noodles at Xi An Cuisine in Richmond Public Market, Richmond, BC, Canada
© Yvette Cardozo
Owner/cook Duan Ya Min
makes...

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Hainanese chicken is a specialty Chinese plate of cut up chicken.
© Yvette Cardozo
Hainanese chicken is a
specialty...


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Window sign for Happy Date, a  Hong Kong style local favorite cafe for breakfast dum sum in Richmond, BC, Canada.
© Yvette Cardozo
Window sign for Happy Date,...

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Fresh Saskatoon berry pie with whole wheat crust, prepared in SchoolHaus Culinary Arts cooking class, Regina, Saskatchewan, Canada.
© Yvette Cardozo
Fresh Saskatoon berry pie
with...

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Socca, a chickpea pizza-like crepe, made in SchoolHaus Culinary Arts cooking class, Regina, Saskatchewan, Canada.
© Yvette Cardozo
Socca, a chickpea pizza-like
crepe,...

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Trout tartare prepared in SchoolHaus Culinary Arts cooking class, Regina, Saskatchewan, Canada.
© Yvette Cardozo
Trout tartare prepared in
SchoolHaus...


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Musk Ox burger at a local cafe in Ilulissat, Greenland. This lunch cost $23 US.
© Yvette Cardozo
Musk Ox burger at a...

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Woman eats raw seal liver, a traditional Inuit food.
© Yvette Cardozo
Woman eats raw seal liver,...

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Raw narwhal blubber and skin, traditional food being cut with a knife called an ulu.
© Yvette Cardozo
Raw narwhal blubber and
skin,...

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Dipping a slice of fresh coconut into macadamia nut flower honey on Molokai, Hawaii, USA.
© Yvette Cardozo
Dipping a slice of fresh...


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Appetizer served at Pa'ina, a feast of traditional Hawaiian foods. This plate has papaya with cut fruits, toasted coconut (kulolo) and coconut pudding (haupia) along with mango macadamia nut bread.
© Yvette Cardozo
Appetizer served at Pa'ina,
a...

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Scallop ceviche served as appetizer aboard American Safari Cruises cruise yacht, Safari Explorer.
© Yvette Cardozo
Scallop ceviche served as
appetizer...

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Dim sum dishes served at Fisherman's Terrace Seafood Restaurant in Richmond, BC, Canada.
© Yvette Cardozo
Dim sum dishes served at...

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Chicken feet, a popular Chinese dish often served for dim sum, which is Chinese brunch.
© Yvette Cardozo
Chicken feet, a popular
Chinese...


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Singapore's iconic "chilli" crab
© Yvette Cardozo
Singapore's iconic "chilli"
crab ...

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Famously smelly durian fruit, for sale at a night market in Singapore. The sickly sweet smell from this fruit is so intense, it is banned from some public transportation and hotels in tropical Asia.
© Yvette Cardozo
Famously smelly durian fruit,
for...

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Singapore style soft shelled crab and calamari served at Singapore's World Street Food Congress, a street food festival.
© Yvette Cardozo
Singapore style soft shelled
crab...

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Singapore's iconic "chilli" crab
© Yvette Cardozo
Singapore's iconic "chilli"
crab ...


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Grilled squid & smoked pork belly appetizer at Little Jumbo in Victoria, BC, Canada.
© Yvette Cardozo
Grilled squid & smoked pork...

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Yummy boudin, a Louisiana specialty of rice, pork, onions and more stuffed into sausage casing.
© Yvette Cardozo
Yummy boudin, a Louisiana
specialty...

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Yummy ettouffe, a dish found in both Cajun and Creole cuisine
© Yvette Cardozo
Yummy ettouffe, a dish
found...

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Boiled crawdads, a specialty of southern Louisiana.
© Yvette Cardozo
Boiled crawdads, a specialty
of...


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Grilled chicken for sale as a snack at XiXi National Wetland Park near Hangzhou, China.
© Yvette Cardozo
Grilled chicken for sale as...

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Executive Chef Brian Scheehser with ripe raspberries at his farm. He uses them in his gourmet recipes at Trellis Restaurant in Kirkland, WA.
© Yvette Cardozo
Executive Chef Brian Scheehser
with...

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Ripe and still-green blueberries still on the bush.
© Yvette Cardozo
Ripe and still-green
blueberries still...

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Williams Pride apple on the tree.
© Yvette Cardozo
Williams Pride apple on the...


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Raw clams and fresh limes sit on mangrove leaves, ready to eat as a snack. Kosrae, Micronesia.
© Yvette Cardozo
Raw clams and fresh limes...

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Local woman walks across coral bed at low tide, heading for the edge of the ocean to collect sea slugs for dinner. Kosrae, Micronesia.
© Yvette Cardozo
Local woman walks across
coral...

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Simple roasted carrot soup at Goldener Hirsch Inn, Deer Valley Resort, Utah.
© Yvette Cardozo
Simple roasted carrot soup
at...

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Man holds string of tropical fish he caught with a spear and snorkel gear.
© Yvette Cardozo
Man holds string of
tropical...


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